Creativity
80%
Expertise
90%
Passion
88%
Younes is a seasoned culinary professional with significant experience
in the restaurant industry. Trained by a Michelin-starred French chef in
Fes, Younes has acquired remarkable expertise in blending French and
Moroccan cuisines.
Experience:
- Trained by a Michelin-starred French chef in Fes.
- Expertise in French and Moroccan cuisine.
- Years of experience in creating customized menus for various events.
Younes embodies the perfect union of culinary tradition and innovation, bringing a special touch to every dish he creates. His creativity, commitment to quality, and aesthetic sense in gastronomy make him an invaluable asset to our culinary experiences.
Biography
As the Head Chef for our events and activities, Younes orchestrates the design and execution of menus to deliver unique gastronomic experiences. His passion for authentic flavors translates into exceptional culinary creations tailored to each occasion. Younes also oversees the logistical planning of the kitchen during events, ensuring that every meal is a memorable experienc